Pasta by Rosa

What would Italian cooking be without fine pasta dishes? I have a great selection available, including fresh (handmade by myself) and dried with an extensive choice of sauces. Contact me for prices, availability, and menu suggestions.

• Tagliatelle Primavera (with fresh veggies and cream sauce):
  

• Whole Wheat Penne with Arugola and Peppers:
  

• Tagliatelle al Ragu' (with authentic Bolognese meat sauce):
  

• Tagliatelle con Zucchini e Prosciutto Cotto (with cream, ham and zucchini):
  

• Spaghetti with Orange Peppers, Tomatoes, Artichokes and Green Olives:
  

• Whole wheat penne with pesto and ghee:
  

• Spaghettini alla Siciliana, (with tomatoes, ricotta and eggplants):