Italian Entrees by Rosa

I prepare a number of delectable Italian main courses including:

• roasted chicken with lemon
• fish, in a variety of ways
• frittate (spinach, broccoli, peppers and onions, and more!)
• gateau di patate
• polpette di tonno, carne o patate
• turkey legs all'Americana (baked on a bed of onions, with carrots, calery and potatoes)
• baked lamb with aromatic herbs
• stewed rabbit with wthite wine, and polenta
• polenta taragna
• pesce finto ("fake" fish made with tuna, potatoes, capers, anchovies, pickled pearl onions; my mother's creative and yummy summer recipe)
• malfatti (grated bread, butter, eggs, parsley, garlic, parmesan. Dressed with sugo di pomodoro or melted butter and cheese)
• carne alla Genovese (beef braised in onions, olive oil and bay leaf)
• gallinella arrosto ripiena
• many more!

Contact me for prices, availability, and menu suggestions.

• Pesce alla pizzaiola:
  

• Gallinella Arrosto Ripiena:
  

• Pesce finto ("fake fish", made by Rosa and Melinda). Made with potatoes, tuna, and italian pickled vegetables (sottaceti), my mother's unique recipe: